I made a sweet beet of a treat with my polish potato vodka and it’s the perfect yuletide serve!
Red Lights of Polski
1.5 oz Luksusowa Vodka
0.5 oz Luksusowa Cherry Vodka
2 oz cranberry juice
0.75 oz sweet beet syrup*
1 oz eggwhite or aquafaba
Dry shake without ice. Wet shake with ice. Strain into a chilled coupe or chilled rocks glass with a rock (I did this as I wanted more visual volume). Garnish with edible gold because it’s Christmas and we be getting ostentaious, obvi.
Sweet Beet Syrup
EASIEST! Grab a half bag of frozen beets, 2.5 cups of sugar, 2.5 cups of water, simmer on heat until the sugar has dissolved. Leave to infuse for 1 hour. Strain. BOOM. Enough for circa 20 cocktails.