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  • Writer's pictureMiss Rebecca J

Pineapple Under The Sea

Oceans may part us, but there is an Atlantic Canadian Gin that is doing its part to protect the sea and all its (okay frankly a bit creepy) inhabitants! I’m working with Open Coast Gin this summer and they give a portion of the sales to Mind Your Plastic, which is cool.



Pineapple Under the Sea


2oz Gin (I am using Open Coast)

3/4 spicy pineapple and sumac syrup*

1 oz lemon

1 oz egg white or Aquafaba

Dash of saline solution or pinch of salt


Dry shake without ice. Shake again with ice. Strain into a coupe and top with pineapple soda. Garnish with a fresh twist of lemon because zest is as pleasing to the snout as a sea breeze!


YUM!


*For the syrup:


1/2 chopped pineapple

1/2 tsp dried chilies

1 tsp sumac

2 cups of brown sugar

2 cups boiling water


Simmer together on a hob until boiling. Leave to cool and infuse for 2 hours or more. Strain and bottle. Mmm!



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