Red Lights of Polski

I made a sweet beet of a treat with my polish potato vodka and it’s the perfect yuletide serve!

1.5 oz Luksusowa Vodka

0.5 oz Luksusowa Cherry Vodka

2 oz cranberry juice

0.75 oz sweet beet syrup*

1 oz eggwhite or aquafaba

Dry shake without ice. Wet shake with ice. Strain into a chilled coupe or chilled rocks glass with a rock (I did this as I wanted more visual volume). Garnish with edible gold because it’s Christmas and we be getting ostentaious, obvi.

Sweet Beet Syrup

EASIEST! Grab a half bag of frozen beets, 2.5 cups of sugar, 2.5 cups of water, simmer on heat until the sugar has dissolved. Leave to infuse for 1 hour. Strain. BOOM. Enough for circa 20 cocktails.